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The best bagels!

"We could have been gone a long time ago, but the customers kept us going. There's no way we're retiring anytime soon; we've got corned beef running through our veins." 

Sharon Harkvay

Our baker rolls dough that will later be shaped into a bagel and then boiled and baked giving them the best taste ever.

Harold and Sharon Harkavy, in the business for over 30 years. "Welcome to our home, come be part of our family" 

 

Harold Harkvay